Environmental

The Harvard Law School Food Law and Policy Clinic has released The Global Food Donation Policy Atlas, a first-of-its-kind interactive resource to inspire long-term policy solutions to food waste, hunger, and climate change.

“I’ve always had a passion for engaging in my curiosity,” says João Marinotti ‘20, a linguist turned lawyer whose work focuses on sustainability, business, property, and private law.

A physician-researcher, Machteld van Egmond LL.M. ’20 explored the intersections among empirical science, law, and medicine during her LL.M. year at Harvard Law School.

Dylan Asafo LL.M. ’20 plans to use his HLS education to help address the inequalities facing communities of color in New Zealand and the wider Pacific region.

The Harvard Gazette sat down with Richard Lazarus, a Supreme Court advocate and the Howard and Katherine Aibel Professor of Law, before the coronavirus quarantine to talk about his book “The Rule of Five: Making Climate Change History at the Supreme Court.”

Students, faculty and staff in the Harvard Law School's Emmett Environmental Law & Policy Clinic are still hard at work, pushing back against the current administration’s attempts to undo environmental regulations approved under former President Barack Obama ’91.

Jody Freeman discusses the progress the nation has made in protecting the environment since Earth Day was founded in 1970, the Trump administration’s efforts to undo Obama-era federal climate regulations, and COVID-19’s urgent lessons for the planet’s health.

Harvard Law School Professor Emily Broad Leib ’08, director of the HLS Food Law and Policy Clinic, and her students have been working furiously to ensure that the most vulnerable—and ultimately the rest of us—are fed during the COVID-19 pandemic.

Harvard’s Animal Law & Policy Program filed its first Supreme Court brief challenging the Trump administration’s waiver of laws regarding the U.S.-Mexico border wall construction. Ashley Maiolatesi ’20 recently corresponded with Harvard Law Today about what is at stake, the specific ramifications of these waivers, and her own personal connection to the project.

During Winter Term, 12 Harvard Law School students traveled to 12 countries as Cravath International Fellows to pursue clinical placements or independent research with an international, transnational, or comparative law focus.

Amid rising rates of diabetes and obesity in the nation, the Petrie-Flom Center for Health Law Policy, Biotechnology, and Bioethics at Harvard Law School recently hosted a panel discussion concerning levies—those enacted, those proposed and those failed—on sugary beverages in jurisdictions nationwide.

Effective Jan. 1, three faculty members were promoted and two new scholars joined the HLS faculty.

Eloise Lawrence, a community lawyering advocate, was named assistant clinical professor of law at Harvard Law School and deputy faculty director of the Harvard Legal Aid Bureau.  

Emily Broad Leib ’08, founder and director of Harvard Law School’s Food Law and Policy Clinic, has been named clinical professor of law at Harvard Law School.

In 2018, avid hiker Alexis Wheeler '09 founded the Harvard Club of Seattle's Crimson Achievement Program (CAP), an initiative that helps illuminate the path to college for high-potential ninth- and 10th-graders from Western Washington school districts in low-income areas.

When Benet Magnuson joined Kansas Appleseed in 2013 as its executive director he pretty much had only himself to supervise. But within a couple of years the social justice nonprofit had a dozen staffers working all over the state.

At a packed Brattle Theatre last week, five short films created by 12 Harvard Law students from eight countries debuted. The documentaries, ranging across topics from gentrification to climate change, are the results of an innovative January term workshop taught by Martha Minow, former Harvard Law dean and 300th Anniversary University Professor.

Emily Broad Leib ’08 wanted to help Mississippi Delta residents through public policy, but what they needed first was a woodchipper.

Seventy-four years later Setsuko Thurlow still remembers the moment of detonation after the U.S. dropped the atomic bomb on Hiroshima, the first of two exploded over the island nation, a deployment that proved so horrendous the weapons have never been used since.

A recent report out of the Harvard Law School Food Law and Policy Clinic calls for greater nutrition education in the medical field, and identifies policy approaches to increase nutrition competency of U.S-trained physicians.