Food Law and Policy Clinic

via CHLPI blog
by Brianna Johnson-King J.D. ’21 and Vrushab Gowda J.D. ’21 Selling homemade food – from baked goods to complete meals –…

via CHLPI blog Highlights Providing comprehensive liability protection to food donors and food recovery organizations has the potential to support greater food donation Raising…

via Bloomberg Government
by Megan U. Boyanton Food bank operators and lawmakers are pushing President Joe Biden’s administration for systematic changes to the federal…

via CHLPI blog The Harvard Law School Food Law and Policy Clinic (FLPC), in partnership with The Global FoodBanking Network (GFN), hosted the first-ever virtual…

via CHLPI blog
by Nicholas Hanel and Ata Nalbantoglu, FLPC clinical students In a recent push to promote the donation of food to prevent safe,…

via Harvard Law Today
by HLT News Staff Rates of food insecurity and threats to farmers’ livelihoods have increased sharply since the COVID-19 pandemic…

via The Hill
by LAURIE BEYRANEVAND AND EMILY BROAD LEIB In the early months of the coronavirus pandemic, shocking images emerged from both ends…

FLPC recently hosted the first webinar in a series of online events to discuss the most equitable and effective policy options for reducing the consumption…

by Grace Yuh As COVID-19 brought changes to the field of legal education throughout 2020, Harvard Law School clinics had a unique summer. Though several…

via CHLPI blog The Harvard Law School Food Law and Policy Clinic (FLPC) and Vermont Law School Center for Agriculture and Food Systems (CAFS) released …

via Harvard Magazine by Erin O’Donnell Illustration by Tom Jellet IN THE UNITED STATES, “The primary way we define ‘food safety’ is, ‘If I eat…

via CHLPI Blog by Ali Schklair and MJ McDonald   In June 2020, the House Select Committee on the Climate Crisis (Select Committee) released Solving…

via Globe Newswire Today, the Harvard Law School Food Law and Policy…

via Forbes by Robin D. Schatz ReGrained, which turns spent brewing grains into granola bars and snack puffs, is just one of 70 companies…

via Food Tank Emily Broad Leib talks Food Law and COVID-19 Today on “Food Talk with Dani Nierenberg,” Dani interviews Emily Broad Leib,…

via CHLPI blog
by Nomin-Erdene Jagdagdorj J.D. ’21 When fellow FLPC student clinician, Jordan, and I landed in Lima, Peru for our Global Food…

via Harvard Law Today credit: Jessica Scranton Emily Broad Leib ’08, founder and director of the Harvard Law School Food Law…

via The New Food Economy by Jessica Foo Massachusetts lawmakers want to know: What happens when Medicaid recipients get healthy food as part of…

Via Forbes
By Tommy Tobin In a recent report, Harvard researchers recommended increases to nutrition training for America’s doctors in an effort to…

Via CHLPI Blog Source: Food Law and Policy Clinic The Harvard Law School Food Law and Policy Clinic (FLPC) released a new report today…

Via The Produce News By: Rich Dachman ReFED announced the cohort of 10 organizations that will participate in its Nonprofit Food Recovery Accelerator, which…