Tag
Food Law and Policy Clinic
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Food Waste Reduction Workshop in Toronto, Canada
April 7, 2017
From the Food Law and Policy Clinic—As a Continuing Clinical student in the Food Law and Policy Clinic this semester, I spent two days at the North American Workshop on Food Waste Reduction and Recovery in Toronto, Canada.
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Skill Building in the Food Law and Policy Clinic
April 4, 2017
From the Food Law and Policy Clinic—I took the Food Law and Policy (FLPC) seminar last year, and I enjoyed the material so much that I decided to enroll in the Clinic this Spring. Now in the clinic, much of my focus has been on FLPC’s state and local food waste initiatives.
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Reflecting on my work with the Food Law and Policy Clinic
March 24, 2017
By Drake Carden, J.D. '17—I have always taken an interest in food and how our food system operates, but had not done anything pertinent to the field outside of some light reading and Netflix documentary binge-watching.
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From Harvard Law Today—Such food recovery has the potential to address the coupled issues of food waste and food insecurity in the United States, reducing the 40% of food that is wasted by instead getting edible food onto the plates of those in need.
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From the Food Law and Policy Clinic—The Clinic and the Natural Resources Defense Council, released Don’t Waste, Donate: Enhancing Food Donations through Federal Policy presenting actions the federal government should take to better align federal laws and policies with the goal of increasing the donation of safe surplus food.
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Warm Welcome to Jordana, Daneiris, Alyssa, and Christina
February 17, 2017
The Office of Clinical and Pro Bono Programs extends a warm welcome to Daneiris Heredia-Perez, Christina Haines, Alyssa Chan, and Jordana Arias.
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FLPC Releases “Moving Food Waste Forward: Policy Recommendations for Next Steps in Massachusetts”
February 6, 2017
Via Center for Health Law and Policy Innovation Today, the Food Law and Policy Clinic of Harvard Law School released …
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Food Law & Policy Clinic sponsors Sugar Stands Accused event
January 13, 2017
Via Harvard Gazette Author makes case for ‘uniquely toxic’ health effects in talk at HLS Stephanie Mitchell/Harvard Staff Photographer
Gary Taubes signs copies… -
Hunger for change: Panelists focus on a fix for a broken food system
December 9, 2016
Via HLS News At the same time the government urges Americans to eat healthy foods, it heavily subsidizes farmers who produce corn and other…
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5 Questions for Emily Broad Leib
November 29, 2016
Via Clinical Law ProfBlog In the spirit of thanksgiving and the abundance of food most of us partook in last week, I thought this…
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FLPC Releases Toolkit to Promote Food Waste Reduction
November 4, 2016
Via Food Law and Policy Clinic Today the Harvard Law School Food Law and Policy Clinic (FLPC) releases Keeping…
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Screening Toolkit for Not Really Expired is Now Available
October 11, 2016
Via Food Law and Policy Clinic The Harvard Law School Food Law and Policy Clinic (FLPC), in partnership with Racing Horse Productions, has…
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FLPC and NRDC Release New Fact Sheet on Food Donation
September 30, 2016
Via Food Law and Policy Clinic Food donation provides a critical link between organizations with wholesome surplus foods and the 42 million Americans who…
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Harvard Law School partners with Food For Free
September 26, 2016
Via HLS News Credit: Elizabeth Marble Caton Kicking off the semester sustainably, Harvard Law School launched its first formal food donation program, in partnership…
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Eliminate Laws That Cause Healthy Food to Go to Waste
September 22, 2016
Via New York Times Emily Broad Leib is an assistant clinical law professor, director of the Harvard Food Law and Policy Clinic, and…
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Harvard Law School to Launch Pilot Food Donation Program with Food For Free in Effort to Reduce Food Waste and Enhance Food Recovery
September 6, 2016
Via Food Law and Policy Clinic We are thrilled to announce that Harvard Law School will join the growing list of colleges and universities…
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Via Food Law and Policy Clinic In the United States, approximately 63 million tons of food is wasted every year. The natural resources used…
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Via Center for Health Law and Policy Innovation On Wednesday, May 26, 2016, the Director of the Harvard Food Law and Policy Clinic, Emily…
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Via HLS News Credit: Kris Snibbe/Harvard Staff Photographer Growing up in the South, Tommy Tobin was part of a family that loved food. “We…
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Via Food Law and Policy Clinic Today, at the Food Waste Summit hosted by the National Consumers League (NCL) and Keystone Policy Center, FLPC, NCL,…
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Via Food Law and Policy Clinic The Harvard Food Law and Policy Clinic, in partnership with the Food Recovery Project at the University of…