At the same time the government urges Americans to eat healthy foods, it heavily subsidizes farmers who produce corn and other crops used in junk foods, and invests little in those who grow fruits and vegetables.
The result? A pound of fresh broccoli costs about $2 in any supermarket, while a calorie- and fat-filled cheeseburger is half that price in many fast-food restaurants.
This system that makes healthy food expensive and junk food cheap should be fixed, said a panel of experts who gathered at Harvard Law School on Nov. 30. The panel discussion — “Transforming Our Food System” — was sponsored by the Harvard Law School Food Law and Policy Clinic in partnership with the Union of Concerned Scientists.
Filed in: Clinical Spotlight
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