Via Food Law and Policy Clinic

We are thrilled to announce that Harvard Law School will join the growing list of colleges and universities in Massachusetts and around the nation that donate excess foods to those in need, thanks to a new partnership with Cambridge-based Food For Free, a leading food recovery organization committed to rescuing food that might otherwise go to waste.

Starting September 7, 2016, wholesome, excess pre-packaged and retail foods from the Law School’s dining hall will be set aside for pick up each week from Food For Free, who will then distribute the food to various food pantries, shelters, day care centers, after-school programs, clinics, and drop-in centers in the Boston/Cambridge metro area.

Reducing food waste is a priority of the Food Law and Policy Clinic at Harvard Law School (FLPC), which is a national leader on providing research and cutting edge policy recommendations to reduce the waste of healthy, wholesome foods. This summer, FLPC co-hosted (with the U.S. Environmental Protection Agency, Massachusetts Department of Environmental Protection, and Recycling Works in Massachusetts) a national conference on reducing food waste. The Reduce and Recover: Save Food for People conference convened more than 350 entrepreneurs, practitioners, policymakers, and enthusiasts from around the country to further a public dialogue on reaching the U.S. Environmental Protection Agency and U.S. Department of Agriculture’s national food waste reduction goal of 50% by 2030. The event was held at Harvard Law School, and FLPC worked closely with Harvard Law School’s catering vendor, Restaurant Associates, as well as Sustainable America, an environmental nonprofit, to source rescued food so that almost all of the meals served at the conference—nearly 1,000 meals in total—were made from rescued food.

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Filed in: Clinical Spotlight

Tags: Food Law and Policy Clinic

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