Via Center for Health Law and Policy Innovation

On Wednesday, May 26, 2016, the Director of the Harvard Food Law and Policy Clinic, Emily Broad Leib, provided testimony at House Agriculture Committee Hearing on Food Waste from Field to Table. Members of the House Agriculture Committee heard from a variety of witnesses from industry, academia and the private sector who shared their efforts and initiatives in place to address the issue of food waste across the food chain.

View video of the hearing:

Read the full text of Emily Broad Leib’s testimony here.

Filed in: Clinical Spotlight, In the News

Tags: Emily Broad Leib, Food Law and Policy Clinic

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