Webinar on the “Blueprint for a National Food Strategy” Available Online

Via Food Law and Policy Clinic

On June 15, 2017, Harvard Law School Food Law and Policy Clinic and the Center for Agriculture and Food Systems at Vermont Law School held a webinar to explore the recently released Blueprint for a National Food Strategy. FLPC’s Emily Broad Leib and Emma Clippinger, and Vermont Law School’s Laurie Beyranevand hosted the webinar, which explained the research and findings in the report in more detail, and provided an opportunity to start a dialogue about making the idea of a national food strategy into a reality.