FLPC Releases “Moving Food Waste Forward: Policy Recommendations for Next Steps in Massachusetts”

Via Center for Health Law and Policy Innovation

Today, the Food Law and Policy Clinic of Harvard Law School released Moving Food Waste Forward: Policy Recommendations for Next Steps in Massachusetts.

The report follows FLPC’s October 2016 report, Keeping Food Out of the Landfill: Policy Ideas for States and Localities, a resource that provides detailed information on how states and local governments can contribute to local food waste reduction. Moving Food Waste Forward provides information and recommendations specific to Massachusetts stakeholders. In addition to information from other states, it also references ideas and recommendations that emerged from conversations with food waste experts and stakeholders from around the state of Massachusetts. The report covers tax incentives, liability protections, date labels, food safety, school food waste, the Massachusetts organic waste ban, and government support for food waste reduction.

Massachusetts stakeholders can use the information in this report in order to determine key priorities for next steps in policy change to further reduce the amount of food wasted in the state. The recommendations in this report could be implemented individually or in tandem, or could be combined together into comprehensive state food waste legislation.