Via The Produce News
By: Rich Dachman
ReFED announced the cohort of 10 organizations that will participate in its Nonprofit Food Recovery Accelerator, which aims to catalyze ideas and inspire actions that lead to a doubling of healthy food available to the 40 million Americans facing food insecurity.
“Brighter Bites is grateful to ReFED for this incredible, game-changing opportunity to magnify our work converting food waste into a public health opportunity,” said Rich Dachman, chief executive officer at Brighter Bites. “We are excited to work alongside the nine other exceptional organizations comprising this cohort, as well as the accelerator’s world-class Expert Network. Our participation in this program will bolster Brighter Bites’ efforts to source more produce for families in a sustainable manner, all while combatting food insecurity and teaching healthier choices to the families we serve.”
More than 125 candidates applied for the accelerator. The selected cohort range from long-standing food recovery organizations with hundreds of employees servicing thousands of donors, to newly formed innovative organizations that leverage concepts from the sharing economy and apply them to food rescue. What unites them is the desire to work together on a shared mission — to become operationally sustainable and deliver more impact at scale in a dignified and convenient way.
“The accelerator’s nationwide open call for applications confirmed ReFED’s hypothesis that this type of program will provide value in the form of helping food recovery organizations overcome some of the biggest barriers to increasing the amount of nutritious food they can deliver in a dignified manner,” said Alexandria Coari, director of capital and innovation at ReFED. “Some of these barriers include funding models dependent on grants versus earned revenue, a reliance on volunteers instead of paid staff, underutilization of technology solutions, and a lack of collaboration and best practice sharing across the sector. These are just a few of the topics we’ll tackle throughout the accelerator.” The accelerator’s one-of-a-kind, highly customized curriculum will combine a virtual classroom with in-person ReFED Learning Labs that focus on co-creating earned revenue models and technology-enabled solutions using human-centered design.
“Growing awareness about the scale of senseless food waste in this country has catalyzed existing organizations to innovate their paradigms and inspired energetic entrepreneurs to launch creative new models that use this surplus food as a resource,” said Emily Broad Leib, assistant clinical professor of law and director of the Harvard Law School Food Law & Policy Clinic. “As an Expert Network member, it has been incredible to see the response to ReFED’s Nonprofit Food Recovery Accelerator, which will build the needed network and resources for these innovators. I am excited about the announcement of the 2019 cohort, and cannot wait to see them take the next steps to address this major societal issue of our era.”
In addition to Brighter Bites, the other members of the cohort for the first-ever Nonprofit Food Recovery Accelerator are 412 Food Rescue (Pittsburgh), Boston Area Gleaners (Waltham, MA), Community Food Bank of Southern Arizona (Nogales, AZ), Eat Greater Des Moines (Des Moines, IA), Philabundance (Philadelphia), Plentiful (New York City), Replate (Berkeley, CA), Rescuing Leftover Cuisine (New York City), and Seeds That Feed (Fayetteville, AR).
Each participating organization will receive $30,000, plus an additional $100,000 will be awarded to a selected winner at the end of the accelerator. In addition, organizations will have access to a world-class group of food business and technology executives, capital providers and subject matter experts who make up the accelerator’s Expert Network, which includes Afresh, Albertsons, Aramark, Baldor Specialty Foods, Blue Apron, Bon Appetit Management Co., CalRecycle, Center for EcoTechnology, Chick-fil-a, Cisco, Claneil Foundation, ClimateWorks Foundation, Closed Loop Partners, Compass, DoorDash, Draper Richards Kaplan Foundation, EPA, Fast Forward, FDA, Feeding America, Fink Family Foundation, Food Donation Connection, Food for Soul, FoodMaven, General Mills, GoodR, Harvard Law School Food Law & Policy Clinic, HelloFresh, Imperfect Produce, Nestle, Next Course LLC, Ovio, Pisces Foundation, Posner Foundation, Rabobank, Sodexo, Spoiler Alert, Starbucks, Taylor Farms, The Ajana Foundation, The Kroger Co. Zero Hunger | Zero Waste Foundation, The Leonardo DiCaprio Foundation, The Rockefeller Foundation, The Wonderful Company, Tyson Foods, USDA, Village Capital, Wells Fargo, Whole Foods Market and World Wildlife Fund.
Filed in: Uncategorized OCP
Tags: Center for Health Law and Policy Innovation, Emily Broad Leib, Food Law and Policy Clinic
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