Time Magazine has named Assistant Clinical Professor of Law, Director of the Harvard Food Law and Policy Clinic, and Deputy Director of the Harvard Law School Center for Health Law and Policy Innovation, Emily Broad Leib, as one of The 5 Most Innovative Women in Food and Drink.

Time compiled the list by highlighting their top 5 honorees from a report by Food & Wine Magazine where she was named as one of the 20 Most Innovative Women in Food and Drink. She was chosen due to her work related to food date labeling and food waste.

Congratulations, Emily!

Read the story here.

Filed in: In the News

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