Via the Center for Health Law and Policy Innovation
The Center for Health Law and Policy Innovation and the Food Law and Policy Clinic were highlighted in the Winter 2014 AALS (Association of American Law Schools) Clinical Section Newsletter.
Here is the excerpt from the “Clinic Updates, Successes, and More” section of the Newsletter:
The Harvard Food Law and Policy Clinic is co-organizing the 2014-2015 Harvard Deans’ Food System Challenge with the Harvard Innovation Lab. The Deans’ Food System Challenge invites creative and entrepreneurial students to develop innovative ideas to make the food system healthier, more sustainable, and more equitable, both in the United States and around the world.
The Harvard Center for Health Law and Policy Innovation released the national report Food is Medicine: Opportunities in Public and Private Health Care for Supporting Nutritional Counseling and Medically Tailored, Home-Delivered Meals examining ways in which public and private health care programs and new marketplace health insurance plans can support access to nutritional counseling and medically tailored home-delivered meals within their systems.
Filed in: Clinical Spotlight
Tags: Center for Health Law and Policy Innovation, Food Law and Policy Clinic
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