Health Law & Policy

COVID-19 presents a unique threat to people in prisons and jails, agreed panelists at “Incarcerated Populations and COVID-19: Public Health, Ethical, and Legal Concerns,” a webinar hosted by Harvard Law School’s Petrie-Flom Center for Health Law Policy, Biotechnology, and Bioethics.

During HLS' virtual commencement ceremony, a number of graduates were recognized for their outstanding leadership, citizenship and dedication to their studies.

A physician-researcher, Machteld van Egmond LL.M. ’20 explored the intersections among empirical science, law, and medicine during her LL.M. year at Harvard Law School.

Student fellows at the Petrie-Flom Center for Health Law Policy, Biotechnology, and Bioethics recently celebrated their fellowships’ end virtually when their capstone meeting moved to Zoom due to the COVID-19 pandemic.

For the Clinical Program at Harvard Law School, the past weeks of the COVID-19 pandemic have been a time to mobilize. As the clinics have moved to working remotely, their work has continued with new urgency.

HLS Professors Glenn Cohen and Andrew Crespo discuss their proposals to protect doctors and hospitals from potential lawsuits and criminal prosecution during the COVID-19 pandemic.

At a March 27 Petrie-Flom event on medical debt and universal health coverage, health experts and journalists raise serious concerns about the affordability of testing and hospital care.

Harvard Law School Professor Emily Broad Leib ’08, director of the HLS Food Law and Policy Clinic, and her students have been working furiously to ensure that the most vulnerable—and ultimately the rest of us—are fed during the COVID-19 pandemic.

In a Q&A, scholars at the Petrie-Flom Center for Health Law Policy, Biotechnology, and Bioethics at Harvard Law School raise important legal and ethical questions about health care delivery and the enactment of extraordinary public health measures in response to the ongoing epidemic.

Patients are often subjected to nonconsensual procedures and other mistreatment during the birthing process; Alexa Richardson, a student fellow at the Petrie-Flom Center for Health Law Policy, Biotechnology and Bioethics at Harvard Law School, is working to bring this situation to light.

Amid rising rates of diabetes and obesity in the nation, the Petrie-Flom Center for Health Law Policy, Biotechnology, and Bioethics at Harvard Law School recently hosted a panel discussion concerning levies—those enacted, those proposed and those failed—on sugary beverages in jurisdictions nationwide.

Professor Crystal Yang ’13 discusses her paper "Fear and the Safety Net: Evidence from Secure Communities," which examines the link between tougher immigration enforcement in the United States and the lack of participation in government safety-net programs by Hispanic citizens.

Emily Broad Leib ’08, founder and director of Harvard Law School’s Food Law and Policy Clinic, has been named clinical professor of law at Harvard Law School.

A team of attorneys from Harvard Law School's Center for Health Law & Policy Innovation testified at a hearing in support of legislation to establish a food and health pilot program in the state of Massachusetts.

When Benet Magnuson joined Kansas Appleseed in 2013 as its executive director he pretty much had only himself to supervise. But within a couple of years the social justice nonprofit had a dozen staffers working all over the state.

The General Counsels Roundtable helps influential health law attorneys stay on top of or even ahead of changes in health law and policy. The roundtable connects GC to experts at HLS and the broader university, while also strengthening ties between faculty and legal practice.

This fall, the Harvard Law School Library hosted a series of book talks by Harvard Law School authors on topics ranging from forgiveness in law, transparency in health and fidelity in constitutional practice.

Clinical Professor Robert Greenwald discusses PEPFAR’s impact at home in the United States, policy barriers to "getting to zero," and ways to address the epidemic head-on.

Harvard Law School recently welcomed two justices from the Mexican Supreme Court of Justice to discuss recent decisions affirming access to abortion in their country.

The “Innovation, Justice and Globalization” conference, hosted by HLS professor and leading intellectual property scholar Ruth Okediji, brought international academics and policymakers to campus to discuss intellectual property issues.

A recent report out of the Harvard Law School Food Law and Policy Clinic calls for greater nutrition education in the medical field, and identifies policy approaches to increase nutrition competency of U.S-trained physicians.