Food Law and Policy Clinic

via Bloomberg Government
by Megan U. Boyanton Photographer: Brad Lee/AFP via Getty Images
This aerial photo shows a volunteer loading a food crate into a trunk…

via CHLPI blog The Harvard Law School Food Law and Policy Clinic (FLPC), in partnership with The Global FoodBanking Network (GFN), hosted the first-ever virtual…

via CHLPI blog
by Nicholas Hanel and Ata Nalbantoglu, FLPC clinical students Credit: Getty Images/iStockphoto In a recent push to promote the donation of food to…

via Harvard Law Today
by HLT News Staff Credit: Getty Images/iStockphoto Rates of food insecurity and threats to farmers’ livelihoods have increased sharply since the…

via The Hill
by LAURIE BEYRANEVAND AND EMILY BROAD LEIB In the early months of the coronavirus pandemic, shocking images emerged from both ends of…

FLPC recently hosted the first webinar in a series of online events to discuss the most equitable and effective policy options for reducing the consumption…

by Grace Yuh Credit: Courtesy of Jordana Arias As COVID-19 brought changes to the field of legal education throughout 2020, Harvard Law School clinics had…

via CHLPI blog The Harvard Law School Food Law and Policy Clinic (FLPC) and Vermont Law School Center for Agriculture and Food Systems (CAFS) released …

via Harvard Magazine by Erin O’Donnell Illustration by Tom Jellet IN THE UNITED STATES, “The primary way we define ‘food safety’ is, ‘If I eat…

via CHLPI Blog by Ali Schklair and MJ McDonald   In June 2020, the House Select Committee on the Climate Crisis (Select Committee) released Solving…

via Globe Newswire Today, the Harvard Law School Food Law and Policy…

via Forbes by Robin D. Schatz ReGrained, which turns spent brewing grains into granola bars and snack puffs, is just one of 70 companies…

via Food Tank Emily Broad Leib talks Food Law and COVID-19 Today on “Food Talk with Dani Nierenberg,” Dani interviews Emily Broad Leib,…

via CHLPI blog
by Nomin-Erdene Jagdagdorj J.D. ’21 Credit: Getty Images/iStockphoto When fellow FLPC student clinician, Jordan, and I landed in Lima, Peru for our…

via Harvard Law Today credit: Jessica Scranton Emily Broad Leib ’08, founder and director of the Harvard Law School Food Law…

via The New Food Economy by Jessica Foo Massachusetts lawmakers want to know: What happens when Medicaid recipients get healthy food as…

Via Forbes
By Tommy Tobin In a recent report, Harvard researchers recommended increases to nutrition training for America’s doctors in an effort to…

Via CHLPI Blog Source: Food Law and Policy Clinic The Harvard Law School Food Law and Policy Clinic (FLPC) released a new report today…

Via The Produce News By: Rich Dachman ReFED announced the cohort of 10 organizations that will participate in its Nonprofit Food Recovery Accelerator, which…

Via CHLPI Blog  The Harvard Law School Food Law and Policy Clinic (FLPC) welcomes Emma Scott to the team as a Clinical…

Via Grist By: Maddie Stone Celebrity chef Ainsley Harriott at the launch of the campaign “Love Food, Hate Waste,” which found that the…