Thought for Food: Contemplating new regulations in a global economy With more and more people deeply concerned about what they’re eating and what it means for our health, the economy, the environment, social justice, and even national security, Harvard Law School has created a new focus on food law.
Alumni Notes and Newsmakers
Arnold Mytelka ’61 can no longer remember just how he met Amanuel Andemicael LL.M. ’60. But, as Mytelka recalls now, something always stood out about the man who would become his lifelong friend.
In 2007, Corey Stoughton ’02 began a long, serpentine journey through New York courts when she filed a class-action lawsuit on behalf of 20 criminal defendants claiming the state’s public defender system had failed them. If all goes as scheduled, Stoughton, a lawyer with the New York Civil Liberties Union, will be in an Albany courtroom in March, when the case finally goes to trial.
Offering humorous quips and reflecting on his always challenging role as chair and CEO of Goldman Sachs, Lloyd Blankfein ’78 discussed his company, regulation and the state of the economy, as part of a question-and-answer session with Dean Martha Minow during Reunions Weekend in October.