Food Law and Policy Clinic

Via Food Law and Policy Clinic Today, at the Food Waste Summit hosted by the National Consumers League (NCL) and Keystone Policy Center, FLPC, NCL,…

Via Food Law and Policy Clinic The Harvard Food Law and Policy Clinic, in partnership with the Food Recovery Project at the University of…

Via Food Law and Policy Clinic By Katie Sandson,  J.D. ’17 Image provided by Senator Richard Blumenthal’s office I have been a clinical student…

A conversation with Emily Broad Leib of Harvard’s Food Law and Policy Clinic. Via Lucky Peach Emily Broad Leib is the co-founder and director…

Via Food Law and Policy Clinic Over the past decade, the field of Food Law and Policy has grown by leaps and bounds in…

By Alexander Leone, J.D. ’16  The Food Law and Policy Clinic is renowned for its groundbreaking work on a variety of issues, including a…

By Katherine Sandson, J.D. ’17 When I enrolled in the Food Law and Policy Clinic (FLPC) during the January term, I was assigned to…

Via HLS News Every year, 40% of the food produced in the United States goes uneaten, leading to 160 billion pounds of wasted food.

Via Los Angeles Times An Op Ed by Emily Broad Leib,
Assistant Clinical Professor of Law, Food Law and Policy Clinic My father…

Via Food Law and Policy Clinic
By Jevhon Rivers, J.D. ’17 I spent two weeks in the Navajo Nation as a Continuing Clinical…

Via HLS News As Congress prepares to consider the 2016 child nutrition act, the Harvard Food Law and Policy Clinic released a…

Via Food Law and Policy Clinic Emily Broad Leib, director of the Food Law and Policy Clinic, can be heard on the January 12,…

Via Food Law and Policy Clinic The Child Nutrition and WIC Reauthorization Act (CNR) is the centerpiece of federal child nutrition policy. Following…

Via HLS News As more and more people are becoming deeply concerned about what they’re eating and what it means for our health, the economy,…

Via Food Law and Policy Clinic Today, Maine Congresswoman Chellie Pingree introduced the Food Recovery Act, a groundbreaking comprehensive piece of legislation aimed…

Via Center for Health Law and Policy Innovation
By Michelle Maley, J.D. ’16 and Olivia Smith, J.D. ’17 On November 15, we traveled as…

Via Center for Health Law and Policy Innovation An estimated 40 percent of food produced in the United States goes uneaten; at the same…

The Office of Clinical and Pro Bono Programs extends a warm welcome to the new clinicians who have joined the Center for Health Law and…

Via the Center for Health Law and Policy Clinic On June 10, the Food Law and Policy Clinic (FLPC) co-hosted…

Via Food Law and Policy Clinic  Food law and policy is a fast-growing field of interest among law students, legal professionals, and society at…

Via Center for Health Law and Policy Innovation As interns at the Harvard Food Law and Policy Clinic (FLPC), we have…