Episode 3: Brione Merchant
Brione Merchant, HUDS
In this episode, Edgar chats with Brione from Harvard University Dining Services, who you’ve probably met at the Harkbox.
Brione talks about what it means to be a Canterbrigian born and raised, the school systems in Cambridge and Boston, his family history and how he started working at Harvard. We also learn about how Brione works as a photographer outside Harvard.
The goal of this podcast is to introduce folks to HLS staff members from across the community. You may recognize the names of some guests, and if you don’t, that’s okay! We hope that you will tune in to learn more about your colleagues—what their role is, what makes them tick, and why they do the work that they do at HLS. If you’re interested in being a guest, please let us know—we would love to hear your story. Our stories bring us together; we come from different backgrounds and serve all different roles, but our shared community at HLS unites us. Let us hear your story!