Clinics & SPOs
Food Law and Policy Clinic
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Crackers are past date on box. Should I toss them?
August 26, 2026
Policy expert says new a California law highlights the need for national standards on safety labels to cut high levels of U.S. food waste.
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Could cheap bread cost us our health?
August 18, 2026
A Harvard Food Law and Policy Clinic report links low‑priced foods to high‑risk additives.
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Feed the People! Why Industrial Food Is Good and How to Make It Even Better: Book Talk with Authors
March 23, 2026
Join authors Jan Dutkiewicz and Gabriel Rosenberg for a lunch event discussing their new book Feed the People! Why Industrial Food is Good and How to…
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2026 Cravath International Fellows
February 19, 2026
A look at three of the 12 students who undertook projects as Cravath International Fellows in 12 countries this year.
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The new case against ultraprocessed food
January 14, 2026
Food law expert Emily Broad Leib discusses a new lawsuit against ‘Big Food’ attempting to mitigate their products’ damaging effects on public health.
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FDA, USDA, MAHA, SNAP, WIC…WTF? FLPC: AMA!
November 4, 2025
Has the recent suspension of SNAP wound you up? Is MAHA making you rethink your trips down the grocery aisle? Want to know how you…
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Mississippi Delta Celebration Lunch Fireside Chat
October 29, 2025
You are invited to the Mississippi Delta Celebration Lunch Fireside Chat.
Date: November 4, 2025
Time: 12:30 pm – 1:15 p.m.
Venue:… -
Mississippi Delta Celebration
October 29, 2025
The Mississippi Delta Project (MDP) looks forward to seeing you at our annual Delta Celebration on Tuesday, November 4, at 5:30 pm. The celebration/reception will be held in…
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Eric Zhao ’25 is the recipient of the 2025 David A. Grossman Exemplary Clinical Student Award, which honors the late clinical professor and faculty director of the Harvard Legal Aid Bureau.
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Drugs, food, and weight! Oh my!
February 24, 2025
A new class of medicines, like Ozempic, have shown tremendous benefit in helping people manage a number of diseases, including diabetes and obesity. Where efforts…
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Harvard Law’s Emily Broad Leib explains why the FDA is considering new front-of-package labels to call out foods with high fat, salt, and sugar.
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Beyond ‘An apple a day’
October 16, 2024
Food law and policy expert Emily Broad Leib discusses why doctors need to know more about food and nutrition.
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Beyond ‘An apple a day’
October 8, 2024
Food law and policy expert Emily Broad Leib discusses why doctors need to know more about food and nutrition.
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‘We need to have a coordinated vision’ for food policy
September 8, 2022
Looking ahead to the White House Conference on Hunger, Nutrition, and Health, Emily Broad Leib and Katie Garfield say that drafting a national strategy for food must be a major priority.
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Emily Broad Leib ’08 on the rise in food insecurity and the need for a national food strategy
May 10, 2021
Emily M. Broad Leib ’08, faculty director of the Food Law and Policy Clinic, discusses food insecurity and the challenges and crises in the U.S. food system, which have been exacerbated by the COVID-19 pandemic.
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Machteld van Egmond LL.M. ’20: A physician-researcher with a curious mind turns to the practice of law
May 24, 2020
A physician-researcher, Machteld van Egmond LL.M. ’20 explored the intersections among empirical science, law, and medicine during her LL.M. year at Harvard Law School.
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For the Clinical Program at Harvard Law School, the past weeks of the COVID-19 pandemic have been a time to mobilize. As the clinics have moved to working remotely, their work has continued with new urgency.