Clinics & SPOs
Food Law and Policy Clinic
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‘We need to have a coordinated vision’ for food policy
September 8, 2022
Looking ahead to the White House Conference on Hunger, Nutrition, and Health, Emily Broad Leib and Katie Garfield say that drafting a national strategy for food must be a major priority.
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Emily Broad Leib ’08 on the rise in food insecurity and the need for a national food strategy
May 10, 2021
Emily M. Broad Leib ’08, faculty director of the Food Law and Policy Clinic, discusses food insecurity and the challenges and crises in the U.S. food system, which have been exacerbated by the COVID-19 pandemic.
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Machteld van Egmond LL.M. ’20: A physician-researcher with a curious mind turns to the practice of law
May 24, 2020
A physician-researcher, Machteld van Egmond LL.M. ’20 explored the intersections among empirical science, law, and medicine during her LL.M. year at Harvard Law School.
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For the Clinical Program at Harvard Law School, the past weeks of the COVID-19 pandemic have been a time to mobilize. As the clinics have moved to working remotely, their work has continued with new urgency.