Center for Health Law and Policy Innovation

Via Center for Health Law and Policy Innovation Written by Erika Dunyak, FLPC Clinical Fellow and AFLP Conference attendee. On October 5th, 2018, the …

Via the Center for Health Law and Policy Innovation Source: Pexels Originally published by the Providence News Journal on October 29, 2018. Written…

Via the Center for Health Law and Policy Innovation Source: Pexels Written by Hanh Nguyen, Whole Person Care Project Assistant.  When the Committee on…

Via the Center for Health Law and Policy Innovation  Source: Flickr.com  Originally published by Modern Farmer on October 12, 2018. Written…

Via Healio.com   Source: Ted Eytan,  Flickr.com By: Janel Miller The average premium for the second lowest cost silver health insurance plans — the one…

Via The Hill  Source: Pexels By: Merrill Matthews It’s a good thing Democrats made health insurance “affordable” when they passed the Patient Protection and…

Via NJ. com Source: Pexels By: Ekaterina Valiotis New Jersey has 25 percent fewer supermarkets per capita than the national average, according to the Harvard…

Calling all community kitchens…meeting Thursday Via The Recorder  In an effort to get people cooking in community kitchens to make better use of local…

Via Stateline  Source: Pixabay By: Michael Ollove Recent court rulings and settlements have found that states cannot withhold potentially life-saving but expensive medications from…

Andrea Kunst joined the Center for Health Law and Policy Innovation in July 2018 as the Foundation and Corporate Relations Officer. She has practiced philanthropic…

Via the Center for Health Law and Policy Innovation The Center for Health Law and Policy Innovation (CHLPI) welcomes Rachel Landauer to the team as a…

Meals on Wheels of Central Indiana will hold the second annual “Food Is Medicine” state symposium Thursday, April 12 in Indianapolis. The symposium will take an in-depth look at how medically tailored food plays a essential role in outcome-driven, cost-effective health care models.

From Center for Health Law and Policy Innovation—CHLPI has been concerned by lower rates of coverage and higher cost-sharing for necessary HIV and HCV treatment regimens, particularly in the Silver Qualified Health Plans (QHPs) offered across the nation.

From the Center for Health Law and Policy Innovation—Health care providers and payers are increasingly realizing that food insecurity and unmet nutrition needs play a large role in the health outcomes of their patients and beneficiaries.

Via Center for Health Law and Policy Innovation The National Viral Hepatitis Roundtable (NVHR) and the Center for Health Law and Policy Innovation of…

Via Center for Health Law and Policy Innovation Originally published by North Denver News on September 19th, 2016. The ACLU…

Via HLS News In the face of highly restrictive and discriminatory health insurance plans within the Affordable Care Act (ACA) Marketplaces, the Center…

Via Center for Health Law and Policy Innovation (l-r) Sarah Downer, CHLPI; Dr. Seth Berkowitz, Massachusetts General Hospital; Kim Prendergast, Feeding America; and Kate…

Via PhRMA New research from the Harvard University Center for Health Law and Policy Innovation (CHLPI) is another piece of…

Via Center for Health Law and Policy Innovation Robert Greenwald, CHLPI’s Faculty Director and Professor of Law, will be honored by Harvard Law School’s…

By Kelly Jo Popkin, J.D. ’17 L-R: Kelly Jo Popkin, J.D. ’17; Robert Greenwald, Clinical Professor of Law; and Kevin Costello, Senior Associate Director and…