Inspired by Harvard Law School alumni who have used their degrees and experience to pursue innovative methods of social change, Harvard Law School’s Public Service Venture Fund awards up to $1.1 million in grants every year to Harvard Law School graduates pursuing careers in public service.
Scott Sanderson, a member of the Class of 2021 and former PSVF fellow, directs the Conservation Law Foundation’s Farm & Food Initiative and serves as a staff attorney. The initiative supports a resilient, just, and sustainable local food economy across New England by connecting eligible farmers, food entrepreneurs, and food-related organizations with pro bono legal services.
Watch the video to learn more about how Sanderson built his career in public service with Conservation Law Foundation with the support of PSVF.
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