Trevor Findley

Trevor is an attorney and clinical instructor in the Food Law and Policy Clinic at Harvard Law School. Prior to joining FLPC, he led federal advocacy efforts for the Organic Farming Research Foundation, where he advocated for policies to improve organic agriculture in the United States. Before that, he was the Deputy Director of Food Disclosure and Labeling at the United States Department of Agriculture, where he was a principal drafter of regulations to implement the National Bioengineered Food Disclosure Standard (GMO labeling law). While at USDA, he also worked on conservation programs, farm programs, farm loans, and crop insurance at the Farm Service Agency and the Risk Management Agency. Trevor received a Masters of Law (LLM) in Food and Agricultural Law from the University of Arkansas School of Law, a Juris Doctor (JD) from Willamette University College of Law, a Masters in Education from the University of Nevada Las Vegas, and a Bachelor of Arts in International Studies from Willamette University. He is an active member of the Oregon State Bar and is grateful to have grown up in rural Oregon.