Thanksgiving Dinner on Campus
November 27, 2025
11:30 am - 7:00 pm
Annenberg Dining Hall
For members of our community staying on campus through the Thanksgiving break, join HUDS for a traditional New England Thanksgiving dinner, served continuously on Thursday, November 27 from 11:30am-7:00pm, at Annenberg Dining Hall. $18.85 per person (plus tax for non-students)
Thanksgiving Menu:
- Lobster Bisque
- Roasted Vegetable Soup (Vgn)
- Carved Roast Turkey & Pan Gravy
- Baked Ham with Raisin Relish
- New England Fall Vegetable Stew (Vgn)
- Cranberry Bread Stuffing (Vgn)
- Cranberry Sauce (Vgn)
- Sweet Potato Soufflé (V)
- Mashed Potatoes (V)
- Green Bean Casserole with Fried Shallots (V)
- Peppered Turnips (Vgn)
- New England Harvest Salad of roasted sweet potato, butternut squash & beets, quinoa, pumpkin seeds, goat cheese and cranberry raisin dressing
- Cape Cod Chopped Salad of thick cut bacon, arugula, diced Massachusetts apples, sundried cranberries, blue cheese crumbles and ranch dressing
- Pecan, Apple and Pumpkin Pies
- Vanilla Ice Cream
- Vermont Cabot Cheese & Bread Board