The world has experienced three major, multi-year global food crises in the past 50 years. While unique triggers sparked each of these crises, they all exposed extreme concentration at multiple levels within the global industrial food system – at the level of fields, countries, and global markets. This talk draws insights from the historical origins of this multi-level concentration to inform the current food systems transformation agenda.
Add to Calendar
November 17, 2022, 12:30 pm - 1:15 pm