Tag
Food Law & Policy Clinic
-
Going public
July 12, 2021
via Harvard Law Today
by Elaine McArdle Before starting as a student at Harvard Law School two years ago, Courtney Brunson ’22 worked in Washington,… -
Brianna Johnson-King ‘21, this year’s recipient of the 2021 CLEA Outstanding Clinical Student Award, is recognized for her accomplishments and commitment to advocacy through her…
-
via Bon Appetit
by Patrick Symmes Humans throw away about 1.3 billion tons of food a year, or—at the very least—one third of all… -
From Cottage Foods to Home Cooks: Recent Legislative Trends for Kitchen Micropreneurs
April 23, 2021
via CHLPI blog
by Brianna Johnson-King J.D. ’21 and Vrushab Gowda J.D. ’21 Selling homemade food – from baked goods to complete meals –… -
Webinar Review: “Exploring the Role of Liability Protection in Facilitating Increased Food Donation”
March 25, 2021
via CHLPI blog Highlights Providing comprehensive liability protection to food donors and food recovery organizations has the potential to support greater food donation Raising…
-
via Bloomberg Government
by Megan U. Boyanton Food bank operators and lawmakers are pushing President Joe Biden’s administration for systematic changes to the federal… -
Food Law and Policy Clinic releases report evaluating Farmers to Families Food Box Program
February 6, 2021
via Harvard Law Today
by HLT News Staff Rates of food insecurity and threats to farmers’ livelihoods have increased sharply since the COVID-19 pandemic… -
via CHLPI blog
by Nomin-Erdene Jagdagdorj J.D. ’21 When fellow FLPC student clinician, Jordan, and I landed in Lima, Peru for our Global Food…