Tag
Food Law & Policy Clinic
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Going public
July 12, 2021
via Harvard Law Today
by Elaine McArdle
Credit: Shutterstock Before starting as a student at Harvard Law School two years ago, Courtney Brunson ’22 worked… -
via Bon Appetit
by Patrick Symmes ILLUSTRATION BY WILLIAM LUZ Humans throw away about 1.3 billion tons of food a year, or—at the very… -
From Cottage Foods to Home Cooks: Recent Legislative Trends for Kitchen Micropreneurs
April 23, 2021
via CHLPI blog
by Brianna Johnson-King J.D. ’21 and Vrushab Gowda J.D. ’21 Selling homemade food – from baked goods to complete meals – provides… -
Webinar Review: “Exploring the Role of Liability Protection in Facilitating Increased Food Donation”
March 25, 2021
via CHLPI blog Credit: Prescott Loveland Highlights Providing comprehensive liability protection to food donors and food recovery organizations has the potential to support greater…
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via Bloomberg Government
by Megan U. Boyanton Photographer: Brad Lee/AFP via Getty Images
This aerial photo shows a volunteer loading a food crate into a trunk… -
Food Law and Policy Clinic releases report evaluating Farmers to Families Food Box Program
February 6, 2021
via Harvard Law Today
by HLT News Staff Credit: Getty Images/iStockphoto Rates of food insecurity and threats to farmers’ livelihoods have increased sharply since the… -
via CHLPI blog
by Nomin-Erdene Jagdagdorj J.D. ’21 Credit: Getty Images/iStockphoto When fellow FLPC student clinician, Jordan, and I landed in Lima, Peru for our…
