Tag
Food Law and Policy Clinic
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State programs recycle food waste in effort to alleviate hunger and slow diminishing landfill space
March 11, 2024
“What’s shocking to people often is not only how much we waste … but also the impact,” said Emily Broad Leib, a Harvard University law professor and director of the school’s Food Law and Policy Clinic. “Food waste causes about 8% to 10% of global greenhouse gas emissions.”
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Kristen McEnroe '24 reflects on her time in the Food Law and Policy Clinic, including a trip to South Africa to meet with clinic partners.
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Thanksgiving Leftovers Are Good for Longer Than You Think
November 27, 2023
“I can’t think of any other meal where we so purposefully over-prepare food,” CHLPI’s Emily Broad Leib told Bloomberg. “When we throw food away, it’s…
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In cities across the U.S., hundreds of refrigerators stocked with free food are reducing waste — and methane emissions.
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Liz Turner ‘23 set her sights on law school with a clear vision. After spending nearly a decade working in the food space—in restaurant kitchens,…
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FLPC Publishes Response to the White House Conference on Hunger, Nutrition, and Health
November 29, 2022
Via CHLPI Blog In late September, the White House hosted the second ever Conference on Hunger, Nutrition, and Health (the Conference). The first conference,…
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‘We need to have a coordinated vision’ for food policy
September 12, 2022
Upcoming White House conference on food and health draws from Harvard Law food strategy blueprint. By Clea Simon
Via Harvard Law Today On Wednesday,… -
Access for all in the CHLPI clinics
May 11, 2022
By Olivia Klein Kaixin Fan, J.D. ’22 Coming to law school with a passion for health care access, Kaixin Fan, J.D. ‘22, found her…
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A year with the Food Law and Policy Clinic
May 10, 2022
By Tori Oto, J.D. ’22 Tori Oto, J.D. ’22 Over the course of a year with the Food Law and Policy Clinic (FLPC), I…
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Q&A with 2022 Skadden Fellows
April 4, 2022
By Olivia Klein Left: Ava Cilia ’22, Right: Kaitlynn Milvert ’22 The Skadden Fellowship, which launched in 1988, offers young lawyers two-year fellowships to…
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Clinics Collaborate on Cultivated Meat Labeling Comments
March 2, 2022
Via Animal Law & Policy Clinic Blog December 2, 2021 Harvard Law School’s Animal Law & Policy Clinic and Food Law and Policy Clinic jointly submitted …
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Law and Policy Solutions for Greater Food Donation
August 3, 2021
via The Global Food Donation Policy Atlas Join Emily Broad Leib and Melissa Shapiro of the Harvard Law School Food Law and Policy Clinic…
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by Kathryn Garfield, Emma Scott, and Cissie Bonini
via The Hill getty images We’ve all been told to eat more fruits and vegetables. But… -
Going public
July 12, 2021
via Harvard Law Today
by Elaine McArdle
Credit: Shutterstock Before starting as a student at Harvard Law School two years ago, Courtney Brunson ’22 worked… -
via Bon Appetit
by Patrick Symmes ILLUSTRATION BY WILLIAM LUZ Humans throw away about 1.3 billion tons of food a year, or—at the very… -
From Cottage Foods to Home Cooks: Recent Legislative Trends for Kitchen Micropreneurs
April 23, 2021
via CHLPI blog
by Brianna Johnson-King J.D. ’21 and Vrushab Gowda J.D. ’21 Selling homemade food – from baked goods to complete meals – provides…
