Tag
FLPC
-
Brianna Johnson-King ‘21, this year’s recipient of the 2021 CLEA Outstanding Clinical Student Award, is recognized for her accomplishments and commitment to advocacy through her…
-
via Bon Appetit
by Patrick Symmes Humans throw away about 1.3 billion tons of food a year, or—at the very least—one third of all… -
From Cottage Foods to Home Cooks: Recent Legislative Trends for Kitchen Micropreneurs
April 23, 2021
via CHLPI blog
by Brianna Johnson-King J.D. ’21 and Vrushab Gowda J.D. ’21 Selling homemade food – from baked goods to complete meals –… -
Webinar Review: “Exploring the Role of Liability Protection in Facilitating Increased Food Donation”
March 25, 2021
via CHLPI blog Highlights Providing comprehensive liability protection to food donors and food recovery organizations has the potential to support greater food donation Raising…
-
via Bloomberg Government
by Megan U. Boyanton Food bank operators and lawmakers are pushing President Joe Biden’s administration for systematic changes to the federal… -
via CHLPI blog The Harvard Law School Food Law and Policy Clinic (FLPC), in partnership with The Global FoodBanking Network (GFN), hosted the first-ever virtual…
-
USDA’s New Guideline for Donating Meat and Poultry: A Positive Step Towards Reducing Food Waste
March 2, 2021
via CHLPI blog
by Nicholas Hanel and Ata Nalbantoglu, FLPC clinical students In a recent push to promote the donation of food to prevent safe,… -
Food Law and Policy Clinic releases report evaluating Farmers to Families Food Box Program
February 6, 2021
via Harvard Law Today
by HLT News Staff Rates of food insecurity and threats to farmers’ livelihoods have increased sharply since the COVID-19 pandemic… -
Our food system is broken — there’s a blueprint to fix it
January 30, 2021
via The Hill
by LAURIE BEYRANEVAND AND EMILY BROAD LEIB In the early months of the coronavirus pandemic, shocking images emerged from both ends… -
Sugar Reduction Policy Virtual Webinar Series: Webinar One
January 26, 2021
FLPC recently hosted the first webinar in a series of online events to discuss the most equitable and effective policy options for reducing the consumption…
-
Summer Public Interest Work at HLS Clinics
December 11, 2020
by Grace Yuh As COVID-19 brought changes to the field of legal education throughout 2020, Harvard Law School clinics had a unique summer. Though several…
-
Why a National Food Strategy?
November 3, 2020
via CHLPI blog The Harvard Law School Food Law and Policy Clinic (FLPC) and Vermont Law School Center for Agriculture and Food Systems (CAFS) released …
-
The Care and Feeding of a Nation
August 18, 2020
via Harvard Magazine by Erin O’Donnell Illustration by Tom Jellet IN THE UNITED STATES, “The primary way we define ‘food safety’ is, ‘If I eat…
-
via CHLPI Blog by Ali Schklair and MJ McDonald In June 2020, the House Select Committee on the Climate Crisis (Select Committee) released Solving…
-
Amid Pandemic, New Research Provides a Roadmap to Fight Hunger and Climate Change through Increased Food Donation
June 10, 2020
via Globe Newswire Today, the Harvard Law School Food Law and Policy…
-
via Forbes by Robin D. Schatz ReGrained, which turns spent brewing grains into granola bars and snack puffs, is just one of 70 companies…
-
Emily Broad Leib talks Food Law and COVID-19
March 31, 2020
via Food Tank Emily Broad Leib talks Food Law and COVID-19 Today on “Food Talk with Dani Nierenberg,” Dani interviews Emily Broad Leib,…
-
via CHLPI blog
by Nomin-Erdene Jagdagdorj J.D. ’21 When fellow FLPC student clinician, Jordan, and I landed in Lima, Peru for our Global Food…