FLPC

brianna johnson-king ’21 Brianna Johnson-King ‘21, this year’s recipient of the 2021 CLEA Outstanding Clinical Student Award, is recognized for her accomplishments and commitment…

via Bon Appetit
by Patrick Symmes ILLUSTRATION BY WILLIAM LUZ Humans throw away about 1.3 billion tons of food a year, or—at the very…

via CHLPI blog
by Brianna Johnson-King J.D. ’21 and Vrushab Gowda J.D. ’21 Selling homemade food – from baked goods to complete meals – provides…

via CHLPI blog Credit: Prescott Loveland Highlights Providing comprehensive liability protection to food donors and food recovery organizations has the potential to support greater…

via Bloomberg Government
by Megan U. Boyanton Photographer: Brad Lee/AFP via Getty Images
This aerial photo shows a volunteer loading a food crate into a trunk…

via CHLPI blog The Harvard Law School Food Law and Policy Clinic (FLPC), in partnership with The Global FoodBanking Network (GFN), hosted the first-ever virtual…

via CHLPI blog
by Nicholas Hanel and Ata Nalbantoglu, FLPC clinical students Credit: Getty Images/iStockphoto In a recent push to promote the donation of food to…

via Harvard Law Today
by HLT News Staff Credit: Getty Images/iStockphoto Rates of food insecurity and threats to farmers’ livelihoods have increased sharply since the…

via The Hill
by LAURIE BEYRANEVAND AND EMILY BROAD LEIB In the early months of the coronavirus pandemic, shocking images emerged from both ends of…

FLPC recently hosted the first webinar in a series of online events to discuss the most equitable and effective policy options for reducing the consumption…

by Grace Yuh Credit: Courtesy of Jordana Arias As COVID-19 brought changes to the field of legal education throughout 2020, Harvard Law School clinics had…

via CHLPI blog The Harvard Law School Food Law and Policy Clinic (FLPC) and Vermont Law School Center for Agriculture and Food Systems (CAFS) released …

via Harvard Magazine by Erin O’Donnell Illustration by Tom Jellet IN THE UNITED STATES, “The primary way we define ‘food safety’ is, ‘If I eat…

via CHLPI Blog by Ali Schklair and MJ McDonald   In June 2020, the House Select Committee on the Climate Crisis (Select Committee) released Solving…

via Globe Newswire Today, the Harvard Law School Food Law and Policy…

via Forbes by Robin D. Schatz ReGrained, which turns spent brewing grains into granola bars and snack puffs, is just one of 70 companies…

via Food Tank Emily Broad Leib talks Food Law and COVID-19 Today on “Food Talk with Dani Nierenberg,” Dani interviews Emily Broad Leib,…

via CHLPI blog
by Nomin-Erdene Jagdagdorj J.D. ’21 Credit: Getty Images/iStockphoto When fellow FLPC student clinician, Jordan, and I landed in Lima, Peru for our…