Emily Broad Leib

via Harvard Law Today
by Brett Milano Credit: Melissa Melshenker Ackerman/Produce Alliance The effect of COVID-19 on the law has been transformative and wide-ranging, but…

via The Hill
by LAURIE BEYRANEVAND AND EMILY BROAD LEIB In the early months of the coronavirus pandemic, shocking images emerged from both ends of…

via Harvard Magazine by Erin O’Donnell Illustration by Tom Jellet IN THE UNITED STATES, “The primary way we define ‘food safety’ is, ‘If I eat…

via The Washington Post By Michelle A. Williams, Bizu Gelaye and Emily M. Broad Leib  The recently closed Pickens County Medical Center in Carrollton, Ala., on March 26.

via Harvard Law Today by Emily Newburger Delivering food ordered online while in home isolation during quarantine. Stay home we deliver sign on box.

via Food Tank Emily Broad Leib talks Food Law and COVID-19 Today on “Food Talk with Dani Nierenberg,” Dani interviews Emily Broad Leib,…

via Harvard Law Today credit: Jessica Scranton Emily Broad Leib ’08, founder and director of the Harvard Law School Food Law…

Via The Produce News By: Rich Dachman ReFED announced the cohort of 10 organizations that will participate in its Nonprofit Food Recovery Accelerator, which…

Via Grist By: Maddie Stone Celebrity chef Ainsley Harriott at the launch of the campaign “Love Food, Hate Waste,” which found that the…

Via NYT By: Amelia Nierenberg Source: Jeenah Moon, NYT FRANKLIN, N.J. — With just a little white chocolate and some sprinkles, Heather Russinko can…

Via Forbes Food Law and Policy Clinic Director and Assistant Clinical Professor of Law Emily Broad Leib is one of six experts in food…

Director of the Emily Broad Leib of Harvard Food Law & Policy Clinic was quoted in a Los Alamos Daily Post  article on the financial…

Via the Center for Health Law and Policy Innovation  A new survey examining U.S. consumer attitudes and behaviors related to food date labels found…

Via Waste360  Source: Wikimedia Commons Sixty-three million tons of food is wasted in the U.S. every year, a staggering volume that exacerbates multiple issues…

Via Foodtank.com   Food Law and Policy Clinic (FLPC) Director Emily Broad Leib is one of 28 “food waste warriors” named by Food Tank.  Food…

Via Edible Brooklyn By: Lisa Held Source: Pixabay What do the founders of Early Bird Granola, Pilot Kombucha, and Hungry Bird Eats have in common?…

From Food Law and Policy Clinic—This week, I am excited to join a group of advocates and chefs from Food Policy Action, the National Resource Defense Council, ReFed, and the James Beard Foundation in Washington, D.C. to put food waste on the plates of Congress.

From the Food Law and Policy Clinic—“Eat your fruits and vegetables” is a simple-enough piece of nutritional advice most Americans have heard since they were young. When you look at America’s food policies, however, that straightforward missive gets incredibly complicated.