Thanksgiving on Campus

For members of our community staying on campus through the Thanksgiving break, join us for a traditional New England Thanksgiving dinner, served continuously on Thursday, November 27 from 11:30am-7:00pm, at Annenberg Dining Hall.

$18.85 per person (plus tax for non-students) No charge for students on the undergraduate meal plan.

Thanksgiving Menu

• Lobster Bisque • Roasted Vegetable Soup (Vgn)
• Carved Roast Turkey & Pan Gravy
• Baked Ham with Raisin Relish
• New England Fall Vegetable Stew (Vgn)
• Cranberry Bread Stuffing (Vgn) • Cranberry Sauce (Vgn) • Sweet Potato Soufflé  (V)• Mashed Potatoes  (V) • Green Bean Casserole with Fried Shallots (V) • Peppered Turnips  (Vgn)
• New England Harvest Salad of roasted sweet potato, butternut squash & beets, quinoa, pumpkin seeds, goat cheese and cranberry raisin dressing
• Cape Cod Chopped Salad of thick cut bacon, arugula, diced Massachusetts apples, sundried cranberries, blue cheese crumbles and ranch dressing
• Pecan,  Apple and Pumpkin Pies • Vanilla Ice Cream
• Vermont Cabot Cheese & Bread Board