Food Law and Policy Clinic

Emily Broad Leib is a Clinical Professor of Law and Founding Director of the Harvard Law School Food Law and Policy Clinic, the nation’s first law school clinic devoted to providing legal and policy solutions to the health, economic, and environmental challenges facing our food system. She is also Deputy Director of Harvard Law School Center for Health Law and Policy Innovation. Working directly with clients and communities, Broad Leib champions community-led food system change, reduction in food waste, food security and access to healthy foods, and equity and sustainability in food production. Broad Leib founded the Academy of Food Law and Policy, a network of law professors researching, teaching, and mentoring on food law and policy, and served as Founding Co-Chair of the Academy of Food Law and Policy’s Board of Trustees from 2016 to 2019. Broad Leib is also the faculty supervisor for the Harvard Food Law Society and Harvard Mississippi Delta Project. Before joining Harvard Law School’s faculty, Broad Leib spent two years in Clarksdale, Mississippi as the Joint Harvard Law School/Mississippi State University Delta Fellow. She served as the Director of the Delta Directions Consortium, a group of university and foundation leaders dedicated to improving public health and fostering economic development in the Delta. Broad Leib received her B.A. from Columbia University and her J.D. from Harvard Law School, cum laude.

Trevor joined the Food Law and Policy Clinic in January 2022.  Prior to joining FLPC, he worked as a Senior Policy Associate for the Organic Farming Research Foundation, advocating for policies to improve organic agriculture in the United States. Before that, he was the Deputy Director of Food Disclosure and Labeling at the United States Department of Agriculture. While there, he helped write regulations to implement the National Bioengineered Food Disclosure Standard (GMO labeling law). At USDA, he also worked on conservation programs, farm programs, farm loans, and crop insurance. Trevor received a Masters of Law (LLM) in Food and Agricultural Law from the University of Arkansas School of Law, a Juris Doctor (JD) from Willamette University College of Law, a Masters in Education from the University of Nevada Las Vegas, and a Bachelor of Arts in International Studies from Willamette University. He is an active member of the Oregon State Bar.

Heather joined the Food Law and Policy Clinic in January 2023. Prior to joining FPLC, she served as a Deputy Legal Director for the Legal Aid Society of the District of Columbia, providing programmatic, legal, strategic, and ethical guidance to Legal Aid’s team of consumer and housing law attorneys who work to preserve safe and affordable housing and protect economically vulnerable consumers’ limited income and assets. Before that, she was a supervising attorney in the Housing and Consumer Law Units, where she mentored, coached, and supervised law students and attorneys providing direct legal services to underserved individuals and community organizations.

Heather’s current portfolio focuses on increasing access to affordable, safe, and healthy foods. She works to advance innovative measures and policy improvements related to governmental nutrition assistance programs, integrating nutrition services into food systems, reducing domestic and international food waste, and promoting the recovery of safe and wholesome food.

Heather is passionate about creating a more sustainable, resilient, and equitable food system and she especially enjoys working in partnership with underserved communities. She is currently completing her Masters of Law (LL.M.) in Food and Agricultural Law at the University of Arkansas School Law. She received her B.A. in political science and her J.D. from the University of Montana, both with honors. Heather is an active member of the District of Columbia Bar.

Gray Norton joined the Harvard Law School Food Law and Policy Clinic (FLPC) in January 2023 as a Clinical Fellow. Gray previously worked with the clinic as a summer intern and research assistant. She is passionate about the right to food and envisions a more just and resilient food system that acknowledges and benefits all people. Gray’s portfolio currently focuses on advancing policies that support food system workers. She also works on international food waste mitigation and food donation policies.

Before joining FLPC as a fellow, Gray served as an intern in the Office of General Counsel at the U.S. Department of Agriculture and as a law clerk in the Environment and Natural Resources Division at the U.S. Department of Justice. She also worked as an adjunct lecturer in the Fulbright College of Arts & Sciences at the University of Arkansas, teaching Intro. to American National Government.

Gray received a J.D., cum laude, a Master of Public Administration, and a Graduate Certificate in Sustainability from the University of Arkansas in 2022. She also holds a B.A. in Psychology from the University of Arkansas at Little Rock. Gray is currently pursuing a Master of Laws (LL.M.) in Food & Agricultural Law from the University of Arkansas School of Law. She is a licensed member of the Arkansas Bar.

Regan J. Plekenpol joined the Food Law and Policy Clinic in 2021 as a Program Coordinator after long-term work with the team as a graduate student research assistant. Her portfolio currently focuses on international and domestic food waste mitigation and food donation policy. She is passionate about the intersection of food systems and the environment, with a keen interest in improving access to nutritious and sustainable food sources.

Regan received her B.A. in Government (Public Policy) and Human Centered Design from Dartmouth College in 2017 and graduated with an MPH in Nutrition from Harvard T.H. Chan School of Public Health in 2021. She is also a NBME-Certified Health and Wellness Coach (NBC-HWC), specializing in functional integrative nutrition.