Jacob E. Gersen, If We Are What We Eat, We Don’t Know Who We Are, N.Y. Times, July 7, 2023 (reviewing Chris van Tulleken, Ultra-Processed People: The Science Behind Food That Isn’t Food, 2023).
Abstract: In “Ultra-Processed People,” Chris van Tulleken takes a close look at the franken-snacks that barely resemble what they’re imitating.