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UID:20261007T2102Z-1791406940.4283-EO-794186-1@10.73.3.196
STATUS:CONFIRMED
DTSTAMP:20261007T170220Z
CREATED:20261007T205555Z
LAST-MODIFIED:20261007T205555Z
DTSTART;TZID=America/New_York:20261015T173000
DTEND;TZID=America/New_York:20261015T190000
SUMMARY: In Conversation with Bruce Friedrich
DESCRIPTION: In Conversation with Bruce Friedrich\, Founder and President o
 f the Good Food Institute and author of MEAT: How the Next Agricultural Rev
 olution Will Transform Humanity’s Favorite Food — and Our Future. Join us f
 or refreshments\, sampling cultivated salmon\, and remarks.
X-ALT-DESC;FMTTYPE=text/html: <p>In Conversation with Bruce Friedrich\, Fou
 nder and President of the Good Food Institute and author of <i>MEAT: How th
 e Next Agricultural Revolution Will Transform Humanity's Favorite Food — an
 d Our Future</i>. Join us for refreshments\, sampling cultivated salmon\, a
 nd remarks.</p>
CATEGORIES:Book Talk
LOCATION:WCC\, Milstein West B
GEO:0.000000;0.000000
ORGANIZER;CN="Sara Dadkhah":MAILTO:sara_dadkhah@harvard.edu
URL;VALUE=URI:https://hls.harvard.edu/events/in-conversation-with-bruce-fri
 edrich/
ATTACH;FMTTYPE=image/png:https://hls.harvard.edu/wp-content/uploads/2026/10/MEAT-Book-Talk.png
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TZID:America/New_York
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TZOFFSETFROM:-0500
TZOFFSETTO:-0400
DTSTART:20260308T070000
TZNAME:EDT
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