Poor nutrition is the leading driver of de ath and disability in the United States. What gives?
Join the Food Law and Policy Clinic for a conversation with Dr. Deird re Tobias\, Assistant Professor\, Department of Nutrition\, at Harvard T.H. Chan School of Public Health\, a nutrition and obesity epidemiologist\, an d a member of the Scientific Advisory Committee for the Dietary Guidelin es for Americans\, 2025-2030. Dr. Tobias will share details on the scie ntific review process\, how the Advisory Committee arrived at their recomme ndations\, and the role of health equity in shaping the next set of Dietary Guidelines.
This event is co-sponsored by the Center for Health Law and Policy Innovation\, the Harvard Health Law Society\, and the Harvard Fo od Law Society.
CATEGORIES:Speaker/Panel LOCATION:WCC 1010 GEO:0.000000;0.000000 ORGANIZER;CN="Kristen McEnroe":MAILTO:kmcenroe@law.harvard.edu URL;VALUE=URI:https://hls.harvard.edu/events/dont-know-what-to-eat-heres-wh at-the-government-says/ ATTACH;FMTTYPE=image/png:https://hls.harvard.edu/wp-content/uploads/2025/02/Food-Law-and-Policy-Clinic-Speaker-Series-2.png END:VEVENT BEGIN:VTIMEZONE TZID:America/New_York BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 DTSTART:20250309T070000 TZNAME:EDT END:DAYLIGHT END:VTIMEZONE END:VCALENDAR