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PREVENTING FOOD WASTE: CREATING FAMILY MEALS

March 3, 2020 @ 12:00 pm - 1:00 pm

Join us for a discussion with Prof. Emily Broad Leib of the Food Law and Policy Clinic, Food for Free Executive Director Sasha Purpura, and Gwen Koch of Harvard University Dining Services about this critical collaboration to get food to those in need.

Details

Date:
March 3, 2020
Time:
12:00 pm - 1:00 pm
Event Category:

Venue

WCC 3018 Classroom

Organizer

Stanton, William
Email:
wstanton@law.harvard.edu