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Breakthroughs in biotechnology have enabled companies to bring lab-grown meat to market without involving any animals. What are the scientific, regulatory, and business barriers of this new technology? What promises does it hold?

This event will feature Nicole Negowetti of the Harvard Food Law & Policy Clinic, Alison Rabschnuk of the Good Food Institute, and Marie Gibbons of Harvard Medical School.

Details

Date:
March 27
Time:
12:00 pm - 1:00 pm
Event Category:
Student Org Sponsor
Food Law Society

Venue

WCC B015 Classroom

Organizer

Publicity Contact Name
Nathaniel Levy
Publicity Contact Email
nlevy@Jd19.law.harvard.edu
Department:
Student Orgs Events