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Food Policy for Greater Food Equity

December 11, 2020 @ 10:00 am - 11:00 am

This is the first in a series of virtual sessions that will create a space for dialogue with experts and community members on the most equitable and effective policy options for reducing the consumption of foods and beverages high in added sugar as part of the FLPC Approaches to Reducing the Consumption of Sugar Initiative.
When: Friday, December 11, 10–11 AM ET
Free Registration: https://harvard.zoom.us/webinar/register/WN_mLMtc_apQKSJPFSAWusbPg

Details

Date:
December 11, 2020
Time:
10:00 am - 11:00 am
Event Category:
Website:
https://www.chlpi.org/event/food-policy-for-greater-health-equity/
Department:
Clinical and Pro Bono Programs

Venue

Online

Organizer

Food Law & Policy Clinic
Website:
https://www.chlpi.org