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Harvard’s Food Law and Policy Clinic (FLPC) links HLS students with opportunities to work with clients and communities on various food law and policy issues. FLPC provides legal advice to nonprofits and government agencies seeking to increase access to healthy foods, prevent diet-related diseases such as obesity and type 2 diabetes, and reduce barriers to market entry for small-scale and sustainable food producers, while educating law students about ways to use law and policy to impact the food system. Join us to learn more about these opportunities.
If you or an event participant requires disability-related accommodations, please contact HLS Accessibility Services in the Dean of Students Office at firstname.lastname@example.org, or (617) 495-1880 in advance of the event.
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