Food Law and Policy Clinic of the Center for Health Law and Policy Innovation

Food Law and Policy Clinic of the Center for Health Law and Policy Innovation

Professor Robert Greenwald, Professor Emily Broad Leib
Winter 2013 clinic
2 clinical credits

Students who enroll in this clinic may count the credits towards the JD experiential learning requirement.

Pre- or Co-requisite Class: Food Law and Policy: A Center for Health Law and Policy Innovation Seminar (2 Fall credits). Some seminar spots are reserved for clinic students. If you are not yet in the seminar, you can secure one of these reserved spots by first enrolling in the clinic, and then enrolling in the seminar. If you enroll in a reserved spot and later drop the clinic, you must also drop the seminar.
Early Add/Drop Deadline: September 7, 2012.
LLM Students: Due to Massachusetts court practice rules, LLM students are not eligible to enroll.

The Food Law and Policy Clinic of the Center for Health Law and Policy Innovation was established in 2010 to link Harvard Law students with opportunities to work with clients and communities on various food law and policy issues. The Clinic aims to increase access to healthy foods, prevent diet-related diseases such as obesity and type 2 diabetes, and assist small farmers and producers in participating in food markets.

Students in the Clinic have the opportunity to work on a range of federal, state, and local law and policy projects, such as: working with state and local food policy councils to identify and support policy changes to the food system; analyzing and recommending ways to increase access to healthy produce for low-income individuals and those living in areas with limited food access; identifying and eliminating legal and non-legal barriers inhibiting small producers from selling at farmers markets, grocery stores, restaurants, and farm-to-school or farm-to-institution programs; assessing food safety laws to inform regulatory changes that could increase economic opportunities for small producers; establishing and supporting rural farmers markets, including breaking down barriers to the use of SNAP (food stamps) and WIC Farmers Market Nutrition Program benefits at markets; and investigating best practices to promote healthy school environments, including improving the food options available in public schools, promoting better school health curricula, increasing the procurement of fresh, local foods for school meals, and creating more opportunities for school and community gardens.

Clinic projects will help students to hone a number of skills, including research and writing of legal and policy documents, reports, and training materials; statutory interpretation and drafting of legislation and regulations; conducting interviews and fact-finding with clients, stakeholders, and governmental agencies; and public speaking through conducting presentations and training. Clinic clients are located around the United States, and some students will have the opportunity to travel to the southeastern states, as we work closely with partners in Mississippi, Tennessee, Arkansas, and Alabama.

Subject Areas: Health Law, Procedure & Practice