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Have you heard of plant-based meat that bleeds? Current factory farming practices do not only raise health safety concerns but also many environmental concerns. Should the world population increase their meat consumption at current speed, we will deteriorate sustainability of our very own globe. Nicole Negowetti, a Food Law and Policy Clinic Instructor, who holds an expertise in alternative meat innovations, and Matt Hayek, a Farmed Law & Policy Fellow, who has an expertise in environmental effects of farming will present a case for these new plant-based meat innovations that strikingly resembles real meats and discuss regulatory options for this new industry.

Impossible burger (one of the newest plant-based meat inventions that attracted much media attention due to its similarity to actual meat) will be served! Do not miss this opportunity to taste the newest plant-based meat burger!

Details

Date:
January 25
Time:
11:45 am - 1:00 pm
Event Category:
Student Org Sponsor
Food Law Society

Venue

WCC B010 Singer Classroom

Organizer

Publicity Contact Name
Jude Lee
Publicity Contact Email
ulee@jd18.law.harvard.edu
Department:
Student Orgs Events