Farmed Animal Law and Policy

Farmed Animal Law and Policy

Mr. Jonathan Lovvorn
Fall 2017 course
W 5:00pm - 7:00pm in WCC Room 3011
2 classroom credits

Prerequisites: There are no formal prerequisites for the class, although an environmental law or animal law survey course is recommended.

Exam Type: No Exam

Students will be evaluated on the basis of class participation and either a research paper or two research memos.

This seminar will explore farmed animal law and policy, with a focus on high-profile issues concerning the use of animals for food, including current controversies over animal welfare, environmental degradation, public health, consumer protection, worker safety, and climate change. The seminar will examine the history and evolution of animal agriculture from early agrarian domestication to modern industrial farming, and highlight the major ethical, cultural, ecological, social and economic issues that shape farmed animal law and policy in the 21st century. The seminar will include an overview of key laws and regulations concerning farmed animals, as well as an exploration of current legislation, litigation, ballot initiatives and consumer-based campaigns to reform animal agriculture. The seminar will also compare farmed animal laws and regulations in different countries, and touch on the role of international trade agreements in both promoting and preventing legal protections for farmed animals.

Subject Areas: Regulatory Law, Health Law, Environmental Law